First Day

Hey guys! I just finished my first day, and i have to admit, that this guys are tough!
The job is very tough as well, its really hard to keep up and live up to the standards.
I put a really hard time to catch the rythm of the place, but i think it's gonna be fine
step by step.

I kinda getting used to the movement of the ship as well, so i don't have to be worried
about that neither.

The kitchen is huge, and very hot, and very busy. My shifts are as follows:
I start at 4:30 a.m. then finish at about 10:30 a.m. after that, i have couple of hours
to rest, then get back to work at 4 p.m and work till 10 p.m. Its a bit rough, but i will
get used to that as well...

The food we're serving is extraordinary, and i see unbelievable things as well. All the
departments of the kitchen does a terrific, and spectacular job. Nothing but perfection
is accepted.

Now its 23:49, we're sailing on the atlantic ocean, somewhere near France, more than
halfway to Lisbon, and im gettin to bed soon, but we're gonna have a beer before,
with my roomie.

Bless you all!